OUR MENU is updated seasonally, here’s whats currently on!

  • Pork scratchings with apple sauce - 5

    Fried calamari with sweet chilli - 11

    Whitebait with tartare - 10

    Deep fried brie and cranberry dip - 7.5

    Sticky apple pork belly bites - 8.5

    Chicken salt fries - 4.5

    Homemade pickled egg - 3

    Pot of olives - 3

    Mixed smoked nuts - 4

  • Oi, Porky - 12

    Roast sausages smothered in honey & wholegrain mustard served in a toasted baguette

    The Crooked Croque – 12

    Griddled ham & Gruyère with béchamel, optional fried egg (+1)

    Proper Ploughman’s – 15

    Cheddar, stilton & brie, home-cooked ham, apple, grapes, pickles, baguette

    Bombay Bite – 10.5

    Sweet potato falafel, grilled paneer, mango chutney & fresh leaves on toasted flatbread

    Cluckin’ Goooood – 12.5

    Southern fried chicken, bacon, garlic mayo, toasted wrap

  • The Smuggler’s Catch – 11.5

    Prawns Pil-Pil in Garlic & Chilli Oil with lemon, parsley, crusty bread for dunking

    Shin & Dip– 9.5

    Slow-braised beef shin bon bons with horseradish cream

    Hock & Pickle - 9.5

    Slow-pressed ham hock terrine with gherkins, piccalilli and toasted bread

    Back to my Roots – 8.5

    Crisp parsnip rosti with harissa cream cheese and feta

    Soup of the Day – 8

    Seasonal soup, crusty fresh bread (vegan available)

  • Trawler’s Supper – 22

    Smoky paprika-spiced pan fried hake with chorizo, white beans and greens

    Proud as Pie – 18.5

    Pie of the day, served with veg, mash & gravy

    The George’s Burger – 19

    Beef Burger, Mature Cheddar and Bacon Ketchup

    (Moving Mountains veggie burgers available!)

    With a fried onion ring, smoked salt and rosemary fries & red cabbage slaw

    Green and Pleasant – 18

    Wild garlic potato gnocchi with peas, lemon and parmesan

    Braised & Battered – 19.5

    Panko Herb Crusted Chicken Schnitzel with a fried duck egg & warm potato salad

  • Ham, Egg & Chips – 17

    Mustard & maple–glazed home-cooked ham, hand-cut chips, fried egg, apple & mustard slaw

    Fisherman’s Friday – 19.5

    Ale-battered haddock, hand-cut chips, peas, tartar sauce, lemon

    Scampi – 18.5

    Crisp-fried scampi, hand-cut chips, peas or salad, tartar sauce, lemon

    The Cattleman’s Cut - 30

    Pan-fried Sirloin Steak & Garlic Butter with rosemary salted hand-cut chips & an onion ring

    Feeling fancy? Add King Prawns and make it surf and turf! +5

  • Our Sunday roasts are updated regularly with the best seasonal ingredients, here is an example selection.

    Beef- 23.5

    Roast sirloin of beef with yorkshire pudding (served pink)

    Chicken- 19.5

    Roast chicken served with sage & onion stuffing

    Pork - 20

    Roast pork belly with apple sauce

    Nut - 18.5

    Vegetarian nut roast served with all the Sunday trimmings

Fancy a beverage?

View our wine list and what we’ve currently got on tap here!

See the drinks
A person holding a decorative plate with two grilled burger patties on a bed of greens, drizzled with sauce.
A woman with long blonde hair in a green and white striped shirt sitting at a wooden table, holding a piece of food, while a black and tan dog looks at her. On the table, there is a decorative plate with fried food, a small bowl of jam, and some gree
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A wooden table with a steaming black coffee mug, a plate with a sliced sandwich, and two drinks with garnishes; one with a straw and the other in a cocktail glass, with a background of miscellaneous items and a person's hand holding a rose.
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A server, standing behind a wooden partition, is serving a plate of appetizers or canapés to a customer in a dimly lit restaurant or bar. The customer is reaching out to pick up a canapé.
A man with a beard wearing a brown vest and white shirt holding a plate of appetizers in a cozy restaurant or pub setting.
A plate with a fried egg on top of fried chicken, garnished with microgreens. Next to it is a bowl of potato salad with bacon pieces. The dishes are on a wooden table.
Person wearing a striped apron holding a tray of fried chicken in a kitchen or food prep area.
Person slicing a bowl of beans and cheese on toast with a glass of red wine in the foreground.
Person holding a metal lid over a ceramic mug filled with fried chicken pieces and a lemon wedge, with a fireplace in the background.
A plate with a partially sliced meat pie, green beans, carrots, and chicken, with a small white jug, on a wooden table. A person in a striped apron is holding the edge of the plate.
A plated dish of cooked fish garnished with lemon and microgreens, served with roasted potatoes, on a decorative blue and white plate. A glass of red wine and silverware are visible in the background.
A plate with a baked dish topped with greens, surrounded by roasted vegetables, on a wooden table with a glass of white wine