OUR MENU is updated seasonally, here’s whats currently on!

  • Pork scratchings with apple sauce - 5

    Fried calamari with sweet chilli - 11

    Jalapeño poppers & sour cream - 7.5

    Chicken salt fries - 4.5

    Homemade pickled egg - 3

    Pot of olives - 3

    Mixed smoked nuts - 4

  • As Cod Intended - 14

    Proper breaded white fish fingers with watercress & homemade tartare sauce in thick-cut white bread, served with fries

    The Crooked Croque – 13

    Home-cooked ham & Emmental with béchamel, optional fried egg (+1), served with fries

    Proper Ploughman’s – 15.5

    Cheddar, stilton & brie, home-cooked ham, apple, grapes, pickles, baguette

    The Italian Job - 11.5

    Classic caprese with buffalo mozzarella, heritage tomatoes, basil oil and aged balsamic on toasted sourdough

    Cluckin’ Goooood – 13

    Southern fried chicken, bacon, garlic mayo, toasted wrap, served with fries

  • Little Nippers - 10.5

    Crispy popcorn tempura crayfish served with a seafood cocktail sauce

    What’s Up, Doc? - 9

    Heritage roasted carrots & whipped goats cheese with a hazelnut brown butter

    Run Rabbit Run - 10

    Potted rabbit in duck fat served with warm English crumpets

    Butcher’s Breaky - 10.5

    Black pudding on a hash brown served with a fried hen egg and home-made brown sauce

  • Gone Fishin’ - 20

    Cajun spiced monkfish & rich Louisiana chorizo and pepper gumbo served warm biscuits

    Autumn Harvest- 18

    Roasted beetroot & squash lasagne with creamy feta, toasted seeds and dressed autumn leaves

    The Gamekeeper’s Plate - 21

    Pan roasted venison chops served with dauphinoise potatoes, autumn veg & a blackberry red wine jus

    Much Ado About Mushroom - 18.5

    Wild mushroom ragu served on a bed of crispy golden polenta, cavolo nero, truffle oil & crispy sage

    The Pie’s the Limit - 19.5

    Our chef’s pie, changing weekly with the best of the season, always served with buttery mash, seasonal greens & gravy

  • Ham, Egg & Chips - 17.5

    Mustard and honey glazed home-cooked ham, hand-cut chips & 2 fried eggs

    Fisherman’s Friday - 20

    Ale-battered haddock & hand-cut chips with mushy or garden peas, tartar sauce & lemon wedge

    Scampi – 19.5

    Crisp-fried scampi, hand-cut chips, garden peas, tartar sauce, lemon wedge

    The Cattleman’s Cut - 30

    Pan fried sirloin steak and hand-cut chips with a garlic rosemary butter & sautéed greens

    The George’s Burger - 19.5

    Beef burger, mature cheddar and bacon ketchup

    (Moving Mountains veggie burgers available!)

    With a fried onion ring, smoked salt and rosemary fries & red cabbage slaw

  • Available every Friday and Saturday, GF bases available on request.

    The Holy Trinity - 14

    Classic tomato, mozzarella, basil

    Don Pepperoni - 16.5

    Pepperoni, mozzarella, tomato

    Ham & Friends - 16.5

    Tomato base, mozzarella, house ham with your choice of chestnut mushrooms or pineapple

    Garden Party - 15.5

    Tomato base, mozzarella, mediterranean roasted veg (onion, cherry tomatoes, courgettes), olives, basil oil

    El Capitano - 17

    Tomato base, mozzarella, spiced chicken, candied jalapeño, onion, sweetcorn

  • Our Sunday roasts are updated regularly with the best seasonal ingredients, here is an example selection.

    Beef- 23.5

    Roast sirloin of beef with yorkshire pudding (served pink)

    Chicken- 19.5

    Roast chicken served with sage & onion stuffing

    Pork - 20

    Roast pork belly with apple sauce

    Nut - 18.5

    Vegetarian nut roast served with all the Sunday trimmings

Fancy a beverage?

View our wine list and what we’ve currently got on tap here!

See the drinks
A person holding a decorative plate with two grilled burger patties on a bed of greens, drizzled with sauce.
A woman with long blonde hair in a green and white striped shirt sitting at a wooden table, holding a piece of food, while a black and tan dog looks at her. On the table, there is a decorative plate with fried food, a small bowl of jam, and some gree
A person pouring brown gravy over a dessert with mashed potatoes and vegetables on a white plate.
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A wooden table with a steaming black coffee mug, a plate with a sliced sandwich, and two drinks with garnishes; one with a straw and the other in a cocktail glass, with a background of miscellaneous items and a person's hand holding a rose.
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A server, standing behind a wooden partition, is serving a plate of appetizers or canapés to a customer in a dimly lit restaurant or bar. The customer is reaching out to pick up a canapé.
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A plate with a fried egg on top of fried chicken, garnished with microgreens. Next to it is a bowl of potato salad with bacon pieces. The dishes are on a wooden table.
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Person holding a metal lid over a ceramic mug filled with fried chicken pieces and a lemon wedge, with a fireplace in the background.
A plate with a partially sliced meat pie, green beans, carrots, and chicken, with a small white jug, on a wooden table. A person in a striped apron is holding the edge of the plate.
A plated dish of cooked fish garnished with lemon and microgreens, served with roasted potatoes, on a decorative blue and white plate. A glass of red wine and silverware are visible in the background.
A plate with a baked dish topped with greens, surrounded by roasted vegetables, on a wooden table with a glass of white wine