OUR MENU is updated seasonally, here’s whats currently on!

  • Pork scratchings with apple sauce - 5

    Fried calamari with lemon & tartar - 11

    Deep fried brie and cranberry dip - 7.5

    Chicken salt fries - 4.5

    Dill pickle & egg - 3

    Pot of olives - 3

    Mixed smoked nuts - 4

  • Oi, Porky - 12

    Roast sausages smothered in honey & wholegrain mustard served in a toasted baguette

    The Crooked Croque – 12

    Griddled ham & Gruyère with béchamel, optional fried egg (+1)

    Proper Ploughman’s – 15

    Cheddar, stilton & brie, home-cooked ham, apple, grapes, pickles, baguette

    Peas & Love – 10

    Smoked aubergine, spiced chickpea mash, chilli jam, herby leaves, flatbread

    Cluckin’ Gooddd – 12.5

    Southern fried chicken, bacon, garlic mayo, toasted wrap

  • The Smuggler’s Catch – 11.5

    Prawns Pil-Pil in Garlic & Chilli Oil with lemon, parsley, crusty bread for dunking

    Pig & Herb – 8.5

    Crispy sausage & herb stuffing fritters with spiced apple ketchup

    Poacher’s Pie - 10.5

    Wood Pigeon & Smoked Bacon with a balsamic and port glaze

    Bean There, Done That – 8

    Bean cassoulet on thick sourdough, salty cheddar (v)

    Soup of the Day – 8

    Seasonal soup, crusty fresh bread (vegan available)

  • Trawler’s Supper – 22

    Pan-fried Seabass with caper dressed crushed and roasted potatoes & tenderstem

    Proud as Pie – 18.5

    Pie of the day, served with veg, mash & gravy

    The George’s Burger – 19

    Beef Burger, Mature Cheddar and Bacon Ketchup

    (Moving Mountains veggie burgers available!)

    With a fried onion ring, smoked salt and rosemary fries & red cabbage slaw

    The Woodland Parcel – 18.5

    Wild mushroom parcel, smoked garlic cream, roasted squash, cavolo nero

    Braised & Battered – 19.5

    Panko Herb Crusted Chicken Schnitzel with a fried duck egg & warm potato salad

  • Ham, Egg & Chips – 17

    Mustard & maple–glazed home-cooked ham, hand-cut chips, fried egg, apple & mustard slaw

    Fisherman’s Friday – 19.5

    Ale-battered haddock, hand-cut chips, peas, tartar sauce, lemon

    Scampi – 18.5

    Crisp-fried scampi, hand-cut chips, peas or salad, tartar sauce, lemon

    The Cattleman’s Cut 14oz - 40

    Pan-fried T-Bone steak with Garlic Butter with rosemary salted hand-cut chips & an onion ring

    Feeling fancy? Add King Prawns and make it surf and turf! +5

Fancy a beverage?

View our wine list and what we’ve currently got on tap here!