OUR MENU is updated seasonally, here’s whats currently on!
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Pork scratchings with apple sauce - 5
Fried calamari with lemon & tartar - 11
Deep fried brie and cranberry dip - 7.5
Chicken salt fries - 4.5
Dill pickle & egg - 3
Pot of olives - 3
Mixed smoked nuts - 4
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Oi, Porky - 12
Roast sausages smothered in honey & wholegrain mustard served in a toasted baguette
The Crooked Croque – 12
Griddled ham & Gruyère with béchamel, optional fried egg (+1)
Proper Ploughman’s – 15
Cheddar, stilton & brie, home-cooked ham, apple, grapes, pickles, baguette
Peas & Love – 10
Smoked aubergine, spiced chickpea mash, chilli jam, herby leaves, flatbread
Cluckin’ Gooddd – 12.5
Southern fried chicken, bacon, garlic mayo, toasted wrap
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The Smuggler’s Catch – 11.5
Prawns Pil-Pil in Garlic & Chilli Oil with lemon, parsley, crusty bread for dunking
Pig & Herb – 8.5
Crispy sausage & herb stuffing fritters with spiced apple ketchup
Poacher’s Pie - 10.5
Wood Pigeon & Smoked Bacon with a balsamic and port glaze
Bean There, Done That – 8
Bean cassoulet on thick sourdough, salty cheddar (v)
Soup of the Day – 8
Seasonal soup, crusty fresh bread (vegan available)
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Trawler’s Supper – 22
Pan-fried Seabass with caper dressed crushed and roasted potatoes & tenderstem
Proud as Pie – 18.5
Pie of the day, served with veg, mash & gravy
The George’s Burger – 19
Beef Burger, Mature Cheddar and Bacon Ketchup
(Moving Mountains veggie burgers available!)
With a fried onion ring, smoked salt and rosemary fries & red cabbage slaw
The Woodland Parcel – 18.5
Wild mushroom parcel, smoked garlic cream, roasted squash, cavolo nero
Braised & Battered – 19.5
Panko Herb Crusted Chicken Schnitzel with a fried duck egg & warm potato salad
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Ham, Egg & Chips – 17
Mustard & maple–glazed home-cooked ham, hand-cut chips, fried egg, apple & mustard slaw
Fisherman’s Friday – 19.5
Ale-battered haddock, hand-cut chips, peas, tartar sauce, lemon
Scampi – 18.5
Crisp-fried scampi, hand-cut chips, peas or salad, tartar sauce, lemon
The Cattleman’s Cut 14oz - 40
Pan-fried T-Bone steak with Garlic Butter with rosemary salted hand-cut chips & an onion ring
Feeling fancy? Add King Prawns and make it surf and turf! +5
Fancy a beverage?
View our wine list and what we’ve currently got on tap here!