|MON - THURS||12-11pm|
|FRI & SAT||12-11pm|
|MON - THURS||12-3pm||6-9pm|
|FRI & SAT||12-3pm||6-9pm|
At the George Inn we serve a menu of hearty, seasonal British pub fare. All our food is made from scratch, using fresh, local ingredients that have been sourced from suppliers that we have grown to know and trust.
Our steak night on a Monday night (with two steaks or fish dishes and a bottle of wine for £30) is extremely popular and we recommend booking.
Our summer menu will soon be expanded to include pizzas freshly prepared in our pizza oven – details to follow!
We pride ourselves on our delicious food, freshly made in our kitchen every day by our head chef Jamie Clegg and his team. Our main courses change regularly to reflect the time of year and based on locally available seasonal ingredients. A sample of our more regular dishes is as follows.
Our specials board changes daily with our chef Jamie cooking up a variety of tasty British and internationally inspired dishes. A selection of our recent specials are set out below.
Sunday roasts from 13.95
Scallop mornay with chips 13.50
King prawn & chilli crab linguine 14.50
Hake with lemon capers 13.50
Pork chop with cider sauce 12.50
Chicken chausseur 11.50
Duck breast with gratin potatoes, orange & redcurrant sauce 15.50