|MON - THURS||12-11pm|
|FRI & SAT||12-11pm|
|MON - THURS||12-3pm||6-9pm|
|FRI & SAT||12-3pm||6-9pm|
At The George Inn we serve a menu of hearty, seasonal British pub fare. All our food is made from scratch in our kitchens by head chef Jamie Clegg, using fresh, local ingredients that have been sourced from suppliers that we have grown to know and trust.
Our steak night on a Monday night (with two steaks or fish dishes and a bottle of house wine for £30) is extremely popular and we recommend booking. Over the winter season, Ruby Tuesdays at The George provide a delicious homemade curry and a pint for only £10.
Our pizza oven, set inside a beautiful Citroen HY van, means we have fantastic wood fired pizzas available on a Thursday night and all day Friday and Saturday, available either to eat in or take away. Give us a call to request details of our daily changing specials!
Thursday night is pizza night, when you can get any pizza and either a glass of house wine or a pint for £10.
We are now taking bookings for Christmas parties – please get in touch for details of our set menu.
We pride ourselves on our delicious food, freshly made in our kitchen every day by our head chef Jamie Clegg and his team. Our main courses change regularly to reflect the time of year and based on locally available seasonal ingredients. A sample of our more regular dishes is as follows.
Our specials board changes daily with our chef Jamie cooking up a variety of tasty British and internationally inspired dishes. A selection of our recent specials are set out below.
Sunday roasts from 13.95
Scallop mornay with chips 13.50
King prawn & chilli crab linguine 14.50
Hake with lemon capers 13.50
Pork chop with cider sauce 12.50
Chicken chausseur 11.50
Duck breast with gratin potatoes, orange & redcurrant sauce 15.50
Ever-favourites Margherita, Pepperoni and Veggi pizzas are always on the menu, and in addition we always have at least two special pizzas available. These change weekly and some of our recent favourites are goat’s cheese, caramelised onion and balsamic vinegar; chicken, chorizo and brie; ham and pineapple; and a spicy special with chorizo, pepperoni and jalepenos.