Due to being in tier two we will only be opening during kitchen service.
|MON & TUES||CLOSED|
|WED & THURS||5 - 8:30pm|
|FRI & SAT||12 - 2pm | 5 - 8:30pm|
|SUN||12 - 3pm|
At The George Inn we serve a menu of hearty, seasonal British pub fare. All our food is made from scratch in our kitchens by head chef Andrew Nosko, using fresh, local ingredients that have been sourced from suppliers that we have grown to know and trust.
With the success of the Eat Out To Help Out scheme in August, we thought we could continue to offer a helping hand. We are therefore currently offering 20% off all food on a Wednesday and Thursday.
Our pizza oven, set inside a beautiful Citroen HY van, means we have fantastic wood fired pizzas available on a Thursday and Friday night and all day Saturday, available either to eat in or take away. Give us a call to request details of our daily changing specials!
We pride ourselves on our delicious food, freshly made in our kitchen every day by our head chef Andrew Nosko and his team. Our main courses change regularly to reflect the time of year and based on locally available seasonal ingredients. A sample of our more regular dishes is as follows.
Our special dishes change daily with our chef Andrew cooking up a variety of tasty British and internationally inspired dishes. From fresh fish to local game, spicy to meat free options, there’s always something new to try.
Ever-favourites Margherita, Pepperoni, Veggi, Pancetta and Mushroom, Goats cheese and caramelised onion marmalade, and Spicy chicken and nduja with jalapeno pizzas are always on the menu, and in addition we always have at least two special pizzas available. These change weekly and some of our recent favourites are Slow cooked brisket with red onion and wine reduction, Hoisin duck with spring onion and BBQ pulled pork with gorgonzola.
Vegan cheese and gluten free bases are available.
Due to its popularity during lockdown, our pub classics, pizzas and special dishes are available for take away from Wednesday – Saturday. To place an order and book a time slot please call on the day.